To be well-prepared for this advanced set of Nutrition and Dietitian exam questions, students should have a thorough understanding of various foundational and specialized areas in this major. Here is a list of prerequisites that would help students tackle these questions confidently:
1. Macronutrients and Micronutrients:
- roles
- sources
- daily requirements.
2. Dietary Guidelines and Balanced Diet Planning.
3.Nutritional Deficiencies and Associated Disorder:
- rickets
- scurvy
- anomia
4. Food Groups And their Nutrional value.
5. The process of:
- digestion
- absorption
- metabolism
6. The Role of:
- vitamins in human health
- minerals in human health
7. Nutrition through the life cycle:
- children
- adult
- elderly
- pregnant women
8. Diet planning for common diseases:
- diabetes
- hypertension
- obesity
9. Hydration and the importance of water
10. Reading and interpreting food labels.
