“Room Service” is a hospitality service that provides guests with the option to have food and other services delivered directly to their hotel room. Continue reading →
The Michelin Guide primarily evaluates and rates hotels and resorts based on their level of luxury and amenities. Continue reading →
“BYOB” stands for “Bring Your Own Beverage” and is a common practice in restaurants allowing patrons to bring their own alcoholic drinks. Continue reading →
Which type of cuisine is characterized by the use of minimal ingredients to create flavorful dishes? Continue reading →
Which term describes the process of analyzing and predicting consumer behavior in the hospitality industry? Continue reading →